Pasta casserole

Here's a tasty pasta casserole recipe that's easy to make:

Ingredients:

• 8 oz (about 2 cups) pasta (penne, rotini, or your choice)
• 1 lb ground beef, turkey, or sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) diced tomatoes (with juices)
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Cook the pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

3. Brown the meat: In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground meat, cooking until browned. Drain excess fat if necessary.

4. Combine ingredients: Stir in the diced tomatoes (with juices), marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for about 5-10 minutes.

5. Mix pasta and sauce: In a large mixing bowl, combine the cooked pasta with the meat sauce. Mix in half of the mozzarella cheese.

6. Assemble the casserole: Pour the pasta mixture into a greased 9x13-inch baking dish. Top with the remaining mozzarella cheese and sprinkle with Parmesan cheese.

7. Bake: Bake for about 25-30 minutes, or until the cheese is melted and bubbly.

8. Serve: Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Enjoy your pasta casserole! It's a hearty meal perfect for any occasion.